Browsing Scientific publications by Journals "Aquaculture"
Now showing items 1-4 of 4
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Can improved nutrition for Atlantic salmon in freshwater increase fish robustness, survival and growth after seawater transfer?
(Peer reviewed; Journal article, 2021)The loss of fish in the seawater (SW) phase of Atlantic salmon farming is high, and a major proportion of this loss occurs in the period just after SW transfer. In the current study, we hypothesize that improvements made ... -
Freshwater treatment of amoebic gill disease and sea-lice in seawater salmon production: Considerations of water chemistry and fish welfare in Norway
(Journal article; Peer reviewed, 2015)Amoebic gill disease (AGD) and sea lice are two of the most significant disease issues that the Norwegian Atlantic salmon aquaculture industry is facing. Although both diseases respond to various extents, to freshwater ... -
Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2021)Earlier studies have indicated that a high inclusion of n-6 fatty acids (FA) in feeds for Atlantic salmon can affect the stress response. To test this hypothesis, Atlantic salmon (Salmo salar) were fed diets containing ... -
Quantification of the environmental impact of lumpfish farming through a life cycle assessment
(Peer reviewed; Journal article, 2021)Infestations by the salmon louse (Lepeophtheirus salmonis Krøyer) represents the major fish health problem that the Atlantic salmon (Salmo salar) industry has to face. Sea lice infestation has a large impact on the economy ...