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Evaluation of polymers as coagulants for Olive oil industry wastewater

dc.contributor.authorRatnaweera, H.nb_NO
dc.contributor.otherRatnaweera, H. - Project managernb_NO
dc.date.accessioned2014-08-01T10:33:49Z
dc.date.available2014-08-01T10:33:49Z
dc.date.issued1992nb_NO
dc.identifier2739nb_NO
dc.identifier.isbn82-577-2092-5nb_NO
dc.identifier.issn1894-7948nb_NO
dc.identifier.urihttp://hdl.handle.net/11250/206840
dc.description.abstractOlive oil industry wastewater (Alpechine) samples are coagulated with a range of organic polymers with different chemical compositions, molecular weights and cationic natures. Nearly 100% particle removals are possible to achieve with organic polymers. The viscosity of polymer solution is found as a limiting factor, thus low molecular weght and strongly cationic polymers are recommended. The CST value (which may be an indicator for filterability) is decreased with selected polymers. The polymers result in good sedimentation properties, while a combination with flocculants does not improve it further.nb_NO
dc.description.sponsorshipTicon Industrier A/S, Drammen, Norwaynb_NO
dc.publisherNorsk institutt for vannforskningnb_NO
dc.relation.ispartofseriesNIVA-rapport;2739nb_NO
dc.rightsNavngivelse-IkkeKommersiell-DelPåSammeVilkår 3.0 Norgenb_NO
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/no/nb_NO
dc.subjectmiljøteknologinb_NO
dc.titleEvaluation of polymers as coagulants for Olive oil industry wastewaternb_NO
dc.typeResearch reportnb_NO
dc.rights.holderNorsk institutt for vannforskning/Norwegian institute for water researchnb_NO
dc.subject.nsiVDP::Matematikk og naturvitenskap: 400nb_NO
dc.source.pagenumber20nb_NO
dc.subject.keywordoliven oljenb_NO
dc.subject.keywordindustriavløpnb_NO
dc.subject.keywordkoaguleringnb_NO
dc.subject.keywordpolymernb_NO
dc.subject.keywordindustrial wastenb_NO
dc.subject.keywordolivennb_NO
dc.subject.keywordoilnb_NO
dc.subject.keywordwaternb_NO
dc.subject.keywordcoagulationnb_NO
dc.subject.keywordpolymersnb_NO
dc.relation.projectO-92070nb_NO


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