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dc.contributor.authorPedersen, Lars-Flemming
dc.contributor.authorRojas-Tirado, Paula
dc.contributor.authorArvin, Erik
dc.contributor.authorPedersen, Per Bovbjerg
dc.date.accessioned2019-11-21T07:18:42Z
dc.date.available2019-11-21T07:18:42Z
dc.date.created2019-05-09T14:15:03Z
dc.date.issued2019
dc.identifier.citationAquacultural Engineering. 2019, 85, 9-14.nb_NO
dc.identifier.issn0144-8609
dc.identifier.urihttp://hdl.handle.net/11250/2629609
dc.descriptionEmbargo until 23 January 2021nb_NO
dc.description.abstractThis study proposes a new and simple assay that allows rapid assessment of microbial activity in water samples. The assay consists of standardized hydrogen peroxide (H2O2) addition to a water sample and subsequent spectrophotometric determination of H2O2 reduction over time. The H2O2 decomposition rate constant reflects the level of enzymatic activity from planktonic and particle-associated bacteria as well as algae and protozoans. The proof of concept was verified on water samples from recirculating aquaculture systems (RAS), showing that the vast majority of H2O2 decomposition was related to microbial activity. Only 3% of the total H2O2 decomposition was related to abiotic processes when 0.20 μm sterile filtered RAS water was compared with unfiltered RAS water. Planktonic bacteria (size range 0.20–1.6 μm) accounted for 16% of H2O2 decomposition, while bacterial aggregates, particle-associated bacteria and microbiota above 1.6 μm were responsible for the remaining 81%. H2O2 decomposition rate constants were positively correlated to BOD5 (r = 0.893; p < 0.001; n = 18) and to the number of 1–30 μm micro particles (r = 0.909; p < 0.001; n = 72) in RAS water, substantiating the biologically mediated decomposition processes in the water phase. The H2O2 decomposition assay thus represents a new alternative to existing methods that allows rapid (1–2 h) and simple quantification of microbial activity in fresh- and saltwater samples from aquaculture systems. Potential applications of the assay are discussed.nb_NO
dc.language.isoengnb_NO
dc.publisherElseviernb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleAssessment of microbial activity in water based on hydrogen peroxide decomposition ratesnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber9-14nb_NO
dc.source.volume85nb_NO
dc.source.journalAquacultural Engineeringnb_NO
dc.identifier.doi10.1016/j.aquaeng.2019.01.001
dc.identifier.cristin1696685
dc.relation.projectEC/FP7/321553nb_NO
cristin.unitcode7464,20,15,0
cristin.unitnameAkvakultur
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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