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dc.contributor.authorStrand, Hans Kristian
dc.contributor.authorChristie, Hartvig C
dc.contributor.authorFagerli, Camilla With
dc.contributor.authorMengede, Martin
dc.contributor.authorMoy, Frithjof Emil
dc.date.accessioned2021-05-21T10:57:49Z
dc.date.available2021-05-21T10:57:49Z
dc.date.created2020-11-25T19:14:47Z
dc.date.issued2020
dc.identifier.citationEcological Engineering: X. 2020, 6, 100018.en_US
dc.identifier.urihttps://hdl.handle.net/11250/2756028
dc.description.abstractMass blooms of sea urchins sometimes cause kelp forest collapses that can last for decades. Quicklime has historically been used to reverse those conditions, but the efficacy of liming has varied along latitudinal and temperature gradients for reasons that are not fully understood. To evaluate the feasibility and ecological impacts of liming in a high latitude area in Northern Norway (70°N), we conducted a field pilot study in 2008–2011, a follow-up lab study in 2017, and a further field study in 2018–2019, with the latter evaluating and implementing the previous results in a site high in refuges. It was found that liming can reduce sea urchin densities sufficiently for macroalgal revegetation to occur, and that the mobile fauna species richness and abundance increased in the re-vegetated in comparison to the barren control fields. Also, the remaining sea urchins in the treated fields increased their roe content to commercial levels after 2 years.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleOptimizing the use of quicklime (CaO) for sea urchin management — A lab and field studyen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2020 The Author(s)en_US
dc.source.pagenumber11en_US
dc.source.volume6en_US
dc.source.journalEcological Engineering: Xen_US
dc.identifier.doi10.1016/j.ecoena.2020.100018
dc.identifier.cristin1852479
dc.source.articlenumber100018en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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